Herbaria Sunday Roast – Oven Roasting/Grilling/Braising

Herbaria ORGANIC SPICE BLEND for OVEN-ROASTING, GRILLING, BRAISING or PAN-FRYING any kind of meat, including, PORK, VEAL, BEEF, TURKEY, CHICKEN, and VENISON. Made with 12 ORGANIC INGREDIENTS: rock salt, organic mustard, organic caraway, organic fennel, organic coriander seeds, organic black pepper, organic garlic, organic cumin, organic orange juice concentrate, organic rice flour, organic lemon juice concentrate, organic cornstarch, organic chili. SIMPLY RUB Sunday Roast on your meat 1 hour before roasting, grilling or frying it. NO NEED TO ADD SALT or OTHER SPICES, such as pepper, unless you would like to make it spicier (in which case you may add some chili powder). Sunday Roast and beer are the PERFECT ingredients FOR preparing the classic GERMAN KNUCKLE. SUGAR-FREE. SOY-FREE. Certified USDA Organic, and BIO (Germany). Produced by Herbaria GmbH, Germany.