Masterly fermented and medium roasted High-Altitude Arabica Typica/Caturra/Catuai coffee beans grown by small growers in Olmedo, Loja Province, Ecuador, at an altitude of 5,000-5,400 feet above sea level. INGREDIENTS: Typica/Caturra/Catuai coffee beans. Produced by Papá Café, Ecuador.
Papá Café High-Altitude Coffee (Whole Beans)
$17.00
Papá Café high-altitude medium-roasted Arabica TYPICA/CATURRA/CATUAI Coffee – Whole Beans.
In stock (can be backordered)
| Weight | 1 lbs |
|---|---|
| Net Weight | 0.88oz / 400g |
| Dietary Preferences | No chemical pesticides. No chemical fertilizers. No additives. No preservatives. No artificial flavoring. |
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