Papá Café High-Altitude Coffee (Whole Beans)

Masterly fermented and medium roasted High-Altitude Arabica Typica/Caturra/Catuai coffee beans grown by small growers in Olmedo, Loja Province, Ecuador, at an altitude of 5,000-5,400 feet above sea level.

The flavor profile exquisiteness of the Papá Café coffee stems from much care dedicated to growing special coffee bean selections, as well as in masterly harvesting, fermenting and roasting the coffee cherries.

INGREDIENTS: Typica/Caturra/Catuai coffee beans. Produced by Papá Café, Ecuador.