To’ak Vegan dark chocolate bar – 65% fine aroma heirloom NACIONAL CACAO content – with ROASTED POPPED AMARANTH, a protein-rich Andean superfood, covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.
Ancestral cacao trees and exotic unique flavors make of the To’ak bars the only chocolate trusted by luxurious brands such as Bentley, Cartier, Ferrari, Hennesy, Lamborghini, Louis XIII, Rolls Royce, Shangri-La
INGREDIENTS: heirloom cacao, cane sugar, popped amaranth, cacao butter, sea salt. DAIRY-FREE. SOY-FREE. LECITHIN-FREE. VEGAN. Produced by To’ak (Tierra & Arbol S.A.S.), Ecuador.
