To’ak Vegan dark chocolate bar – 65% fine aroma heirloom NACIONAL CACAO content – with SALPRIETA, a peanut-based ancestral preparation on the Pacific coast of Ecuador, the land where To’ak chocolate was born.
Ancestral cacao trees and exotic unique flavors make of the To’ak bars the only chocolate trusted by luxurious brands such as Bentley, Cartier, Ferrari, Hennesy, Lamborghini, Louis XIII, Rolls Royce, Shangri-La
INGREDIENTS: heirloom cacao, cane sugar, peanuts, salprieta (peanuts, achiote, cilantro, sea salt, and ground heirloom corn), cacao butter. DAIRY-FREE. SOY-FREE. LECITHIN-FREE. VEGAN. Produced by To’ak (Tierra & Arbol S.A.S.), Ecuador.
