Handcrafted Bean-to-Bar
Small American maker of award-winning chocolate handcrafted in Occoquan, Virginia, using ethically sourced raw cacao and creating delicious bean-to-bar chocolate that highlights the unique flavors of each cacao origin.
Cacao Chaser features in its kiosks in Washington Dulles International Airport (Terminal A – by Gate A25; and Terminal B – by Gate B49) a selection of Potomac Chocolate dark chocolate bars from different origins including Peru, Costa Rica, Dominican Republic, plain as well as with spices, peppermint, or hazelnuts.