Exquisite Artisanal Chocolate River-Sea Chocolates’ journey started where the Amazon River meets the Atlantic Sea, where one of its founders grew up. Based in Chantilly, Northern Virginia, it sources its […]
Author: Galo Pazmino
Odyssey Chocolate
A World of Chocolate Based in Charlottesville, Virginia, Odyssey Chocolate specializes in the making of small batch bean-to-bar craft chocolate, using cacao from different origins around the Globe. Its name […]
Potomac Chocolate
Handcrafted Bean-to-Bar Small American maker of award-winning chocolate handcrafted in Occoquan, Virginia, using ethically sourced raw cacao and creating delicious bean-to-bar chocolate that highlights the unique flavors of each cacao […]
Arcay Chocolates
The Art of Chocolate Family-owned chocolate business in Washington D.C. The family started making chocolates in its native country Venezuela in a small corner of its home’s kitchen. Master chocolatier, […]
To’ak
Luxury Dark Chocolate To’ak makes its chocolate with cacao sourced exclusively from pods that match the morphological and color profile of heirloom Nacional cacao referenced from DNA testing. Its cacao […]
Tagua Accessories
Our accessories portfolio includes handmade necklaces, bracelets, earrings and rings carved from a sustainable nut called “Tagua”, which grows from a palm tree found mainly in the Ecuadorian and Colombian […]
Wood Bottle Holder
Handcrafted Single Wood Bottle Holder Handcrafted bottle holder, obtained from a single piece of wood, and designed to avoid material waste. The pieces are ribbed, charred and naturally lacquered with […]
Handcrafted Bracelets
Handcrafted Bracelets Directly from the Ecuadorian Andes Created and hand made by Maria Cristina and Jose Rafael in the Andes highlands as a complement to their goldenberries farming, especially when […]
Artisanal Handicrafts
From genuine Toquilla Straw hats, hand knitted by women in Sigsig, Ecuador, and bracelets hand made by a family near Otavalo, in the Ecuadorian Andes, bottle holders made from a […]
Papá Café High-Altitude Coffee
High-Altitude Coffee Grown with Dedication and Care The Papá Café coffee is grown by small families in Olmedo, in the Province of Loja in southern Ecuador, at 1500 to 1700 […]