Exquisite Artisanal Chocolate
River-Sea Chocolates’ journey started where the Amazon River meets the Atlantic Sea, where one of its founders grew up. Based in Chantilly, Northern Virginia, it sources its cacao from small farmers in Brazil (Saraca Island), Colombia (Santa Marta), Fiji (Vanua Levu), India (Anamalai), Nicaragua (La Colonia), Peru (Ucayali River), Tanzania (Kilombero Valley), Thailand (Chumphon Collective), Vietnam (Dak Nog). Each origin carries distinct flavors.
Cacao Chaser features in its kiosks in Washington Dulles International Airport (Terminal A – by Gate A25; and Terminal B – by Gate B49) a varied selection of River-Sea Chocolates bars, mini bars, and mini bar gift box.